The biggest moment of our trip to Japan was to eat at the three-star Michelin restaurant Jiro. Thanks to Gregg, we got lucky and got a last minute reservation for four. While it wasn’t Jiro himself serving us, it was his eldest son, the next best thing. Just like the documentary, he serves us one at a time with great care, quality, and attention to detail. It was both amusing and awkward to watch the chef scold and even kick his apprentices if they made any mistakes. It was a great experience not only for the sushi, but the hospitality of the chef towards us as international guests.
Japan was always on our list of places to visit, since we love technology, cute things, anime, food, and scenery, it has it all. We went as a group of four on this two week adventure, with a detailed Google Sheet itinerary and pre-purchased Japan Rail Pass, ready to travel across the big island during the Spring seasons when Cherry Blossoms are at full bloom.
Our layover was in Shanghai. The cuteness starts. The snacks were adorable and delicious, and pretty cheap too, especially being inside an airport. This begins the journey of Asians putting eyes on everything they can. Honestly, it makes us want it more too.