Part two of our Taiwan trip visits Hsinchu and Taichung. Hsinchu is my birthplace and where my grandma and relatives still live, so we visited them during our stay, not to mention they also know where some of the best places to eat are. Almost every morning we would go to my grandma’s favorite breakfast hole-in-the-wall where they start preparing food at 4am for lines of customers during breakfast. They are famous for the typical Taiwanese breakfast of soy milk, fried dough sticks, egg pancake, turnip cake and vegetable buns. All of them were absolutely delicious and perhaps some of the best in Taiwan.