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This was the third destination within a month, you can imagine how tiring it can be. Traveling to exotic destinations to shoot a wedding is not fun and games as one would expect just by looking at the photos. Imagine lugging a thirty pound bag with you at all times, that is not what I call a vacation. However, when you have a couple like Sunny and Marjorie, work becomes easy, and there’s nothing else you’d rather be doing than taking photographs of a fun group of misfits. I will let the photos do the talking.
Sunny enjoys photography too and he had imagined a specific shot he thought would’ve been cool if I took during the reception. Instead of telling me what his idea was, he just positioned himself to be at the right place at the right moment. The idea was during the father and bride dance to have the groom visible standing in the background. Lo and behold, I saw the opportunity and took the shot. It was after he saw the photo that Sunny told me he thought of the same shot. The point of the story is, even though the bride and groom should “ignore” the photographer and be natural, it also helps to be mindful to help create the opportunities for certain shots to be taken. Beautiful photographs are a two way collaboration between the subject and photographer.
The week after Grand Bahama trip, I flew to Cabo San Lucas, Mexico for another destination wedding. I made the trip out with my friend James Jeon who is quickly becoming a great cinematographer for all sorts of events and projects. The trip was an adventure exploring the local town, trying tacos from all over the place, driving into a desert, finding local beaches, and go-karting all with the help of James’ fluent Spanish. The wedding was also followed by a Trash the Dress session the next day. We took a boat out to Lover’s Beach and without a dock, we had to jump into the water by the beach to get ashore. This is quite scary when you have two DSLR bodies to carry with you and the boat is rocking up and down a few feet at a time! It was a great trip, but I have to say, I like Tex-Mex food in the states better!