Blackened Salmon

As a bachelor for most of my life, without spending much time at home and eating out with friends often, I never really got into cooking until recently, with help and support from my best friend to teach and guide me. My favorite tool in my kitchen arsenal is the cast iron skillet. I’ve begun to create some delicious steak and decided to try salmon. The recipe looked easy enough, with just four ingredients: salmon, butter, lemon, and blackening spice. The method is pretty much like making a steak, two to four minutes per side, however I did not anticipate how heavy and spicy the smoke would come from the rub at high heat. My house will smell for days! Perhaps I will photograph more cooking adventures enough to create a new category.

IMG_0657

IMG_0658

IMG_0665

IMG_0674

IMG_0698

IMG_0741

Leave A Comment

Your email address will not be published.