This is a shorter version of our 13 day foodie trip in Taiwan. Filmed with a GoPro Hero4 Black on Zhiyun Smooth Q gimbal. Please enjoy in full 2K (1440p) in the settings!
Part two of our Taiwan trip visits Hsinchu and Taichung. Hsinchu is my birthplace and where my grandma and relatives still live, so we visited them during our stay, not to mention they also know where some of the best places to eat are. Almost every morning we would go to my grandma’s favorite breakfast hole-in-the-wall where they start preparing food at 4am for lines of customers during breakfast. They are famous for the typical Taiwanese breakfast of soy milk, fried dough sticks, egg pancake, turnip cake and vegetable buns. All of them were absolutely delicious and perhaps some of the best in Taiwan.
This is the first of a two part blog post on our trip to Taiwan in January of 2018. We decided last minute to purchase flights because the tickets were under $500 per person round trip! Unlike our previous Taiwan adventure, we decided to rely on public transportation and not rent a car like we usually do. Using public transportation required staying within the city, and we really enjoyed using the High Speed Rail, Metro and U-Bike rentals. Instead of sightseeing on this trip, it would be centered around food exploration.
Reminiscing the sublime moments of flaunting what I have, exposing what I love, and capturing a new crossroad in our journey thousands of miles from home.
El Bob fills up his passport with stickers to win prizes at Family Mart